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Blackcurrant
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This gutsy, full-flavoured Balsamic is a delicious accompaniment to game dishes in particular. The earthy fruit creates a sumptuous infusion, adding depth to many dishes, particularly nice in pheasant casseroles. A fruit pie with a generous splash of Blackcurrant Balsamic added to the fruit, topped with a tasty crumble
Ingredients: Balsamic vinegar of Modena, Blackcurrants, cane sugar
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