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Bramley apple

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Armagh Bramley Apples create this Balsamic infusion. The rounded acidity of the apples coupled with the sweet Balsamic make this a winning combination,we especially like it drizzled over grilled halloumi, added to a marinade for pork fillet or generous dollop to a casserole, adding depth and flavour.

We are delighted to be able to announce that the Armagh Bramley Apple won a Gold award at the prestigious Blas na hEireann in October 2016.