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The first of our Balsamics, juicy blueberries are steeped in Balsamic vinegar resulting in a refreshing Balsamic with a honeyed edge to the fruity flavour. Sprinkle vegetables with Blueberry Balsamic and oven roast to make a hearty addition to any meat dish and roasted figs with a splash of this creates a lovely, simple pudding.
Ingredients: Balsamic vinegar of Modena, blueberries, cane sugar